Stir-fried Chicken Fillet with Cashew and Asparagus

Ingredients · 1 tablespoon olive oil · 1 tablespoon minced garlic · 1 large red bell pepper, seeded and chopped · 1 bundle thick asparagus, cut

Heat your biggest frying pan or wok and add a splash of sesame oil Add the spring onions and ginger and fry for a minute or two, then add the

mullandi Arrange asparagus on a serving platter, drizzle with reserved Cashew Cream and garnish with chopped cashews Serve warm Nutrition: per 1 portion; Calories: 649

nagaland state lottery 12 While rice is simmering, place cashews and asparagus on baking sheet, spray with olive oil, and sprinkle with salt & pepper Place in oven and