Sorakaya Pappu Archives

Anapakaya pulusu is a stew prepared with bottle gourd in tamarind gravy It is served with mudda pappu plain tur dal and steamed rice

Sorakaya pappu is a simple andhra dish Sorakaya or bottle gourd cooked along with dal and added condiments gives a nice soothing taste It is a

anapakaya in english Sorakaya Pappu Bottle gourd Dal recipe

anapakaya pulusu 1 Peel, wash and chop the anapakaya into small pieces · 2 Wash the pesarapappu well and drain · 3 Add the vegetable and dal to a deep