Agar Agar Food Grade Strips BOPP 25 Grams

ajgar ajgar   Dan ajgar punjab

suggested cooking times and temperatures Agar may be dispersed in either hot or cold medium Hydration occurs at temperatures above 90°C; heating

Agar flakes are less concentrated than the powder and allow more control over the final texture of a recipe The powder and flakes can be used Agar Agar, Type I is recommended for preperation of culture media for microbiological analysis

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